Seeing a significant rise in health-conscious diners, commercial kitchens are exploring new ways to deliver more nutritious dishes that still deliver on flavor and satisfaction. Menus that once offered a couple of salads or a side of steamed vegetables have become a celebration of fresh ingredients, with lush greens, colorful fruits and vegetables, and lean cuts of meat now taking center stage.
Adding a few healthier options to your menu can be great for your establishment and your bottom line. You’ll attract a wider customer base, build loyalty among diners seeking fresh, healthy meals, and stand out among the competition.
Whether you’re amping up your salads, spotlighting the season’s hottest veggie (we’re looking at you, purple sweet potatoes), or adding more lean protein to your menu, we’re here to help. As Canada’s top kitchen and food equipment provider, we’ve got the equipment and smallwares to support all your healthier cooking needs.
Discover a variety of ways to explore healthier cooking in your establishment:
SALAD PREP & SALAD BARS
As a founding member of the “Health Club,” the salad has come a long way. Chefs are getting more creative with their concoctions, offering a larger variety of flavors, textures, and colors to keep things interesting – and tasty. Whether you’re serving salad as a dish or in a buffet bar, the right equipment is key to ensuring you offer the freshest, tastiest ingredients to your customers.
Salad prep tables, choppers, processors, spinners, and peelers paired with the right knives will set your kitchen up for salad prep success. To create a tantalizing salad bar, having the proper refrigeration equipment, serving stations, soup kettles, and necessary serving accessories is crucial.
SOUS VIDE EQUIPMENT
A French term meaning “under vacuum,” sous vide is one of the most popular cooking methods in commercial kitchens. It’s precise, requires minimal labor, and significantly boosts a food’s flavor, texture, and consistency. From immersion circulators to vacuum sealers and storage containers, our catalog has everything you need to explore this fool-proof technique.
STEAM OVENS
Want crisper vegetables, flakier pastries, and more tender meats? Say hello to the steam oven! Circulating steam rather than dry heat allows food to cook quickly and more evenly while locking in moisture and nutrients. The result is a healthier dish packed with texture and flavor. Bonus: they efficiently reheat without drying food out and are stellar for chefs looking to cook a variety of dishes at the same time.
NONSTICK COOKWARE
A mainstay in the healthier chef’s kitchen, nonstick cookware simply needs less oil or butter in the cooking process. This allows chefs to cook flavorful, dynamic dishes with significantly less fat. Check out our variety of nonstick cookware options that perform well, clean easily, and last a long time.
These are some of our leading manufacturer brands, but we have hundreds more you can choose from.
