Here’s something you might not know about United Trimen: we have a full catalogue of top-of-the-line, Restaurant equipment! From your front bar into the kitchen and out to the patio, we’ve got everything you need to keep your restaurant running efficiently and seamlessly. Whether you want to add spicy margaritas to your drink menu, need to replace your walk-in cooler, or are building a completely new restaurant, we’re here to help.
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HARDWORKING BAR STARS
Keep the drinks flowing with high-quality equipment
When happy hour hits, your bar’s gotta be hopping. Enhance your front-of-house operations with quality equipment that does the heavy lifting so your bartenders can focus on serving delicious drinks. We offer a range of options and styles, from basic to sophisticated, so your equipment upholds your restaurant’s aesthetic while supporting your staff.
BAR BACK REFRIGERATORS
Keep beer, wine, and mixed drinks cold and conveniently close so bartenders can quickly serve beverages without having to run to the kitchen. Our back bar refrigerators fit neatly under the bar, feature easy-to-open glass swing doors, and LED lighting, providing bartenders with a more efficient way to serve drinks during crunch time.
UNDER-THE-COUNTER DISHWASHERS
When the drinks are flowing, it’s crucial to keep clean glassware and barware on hand. Under-the-counter dishwashers are a fast, efficient way to clean and sanitize large volumes of dirty drinkware. Plus, they keep bartenders’ hands free to keep the cocktails coming.
CULINARY DREAM TEAM
Improve output with these kitchen companions
In a well-run kitchen, efficiency is key. High-quality equipment can increase productivity, improve kitchen workflow, ensure dishes are cooked quickly and consistently, and food is kept fresh.
UPRIGHT FREEZERS
Store large quantities of frozen food in a more organized way. Filled with shelves and compartments, upright freezers offer chefs easier access to ingredients while improving inventory control. Plus, they have a smaller footprint than chest freezers, making them ideal for smaller kitchens.
RANGES
With their ability to cook, broil, boil, saute, grill, and bake, commercial ranges are a busy kitchen must-have. Featuring multiple burners and an oven, chefs can cook different dishes at the same time, making ranges easily the most-used piece of commercial kitchen equipment.
PREP TABLES
Help boost chefs’ productivity by providing large flat work surfaces for food preparation. Our prep tables are sturdy, easy to clean, and keep everything chefs need right at their fingertips.
These are some of our leading manufacturer brands, but we have hundreds more you can choose from.
